ZAMPONE E COTECHINO DI MODENA

Zampone Modena and Cotechino Modena are cured meats made up of a mixture of pork meats that are produced from streaked muscles, pork fat, rind, salt, whole pepper grains and/or pepper pieces.

Wine, water, herbs and fragrant substances, spices and aromatic herbs can be added. Cotechino Modena and Zampone Modena must be easy to cut. The slice must be pink tending towards a dyshomogeneous red. They must be firm with a homogeneous granulometry

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